spring pancake(chun bing )

spring pancake

Introduction:

"Spring cake is a typical mother's dish. Every mother in Northeast China can bake a cake that her children will never forget. After eating it, they will feel at home."

Production steps:

Step 1: add a little salt to white flour to increase toughness.

Step 2: add a little cold water into the boiling water, quickly insert it by hand and then pull it out. You can stand it without being scalded. If it's too cold, the cake will harden.

Step 3: add water a little bit and floccule. And a little, pull the flocs aside, and add water to the rest.

Step 4: until everything is flocculent.

Step 5: now knead the dough evenly with your hands to make the dough smooth, basin smooth and hand smooth. If you knead it for a long time, it will be more vigorous. Cover with wet cloth, cover with cover and wake up for half an hour.

Step 6: take a hole in the middle of the dough, make it into a big circle, and then smooth it into a long strip.

Step 7: rub the face into a thick cylinder, and see the proportion of hand and face in the figure

Step 8: pull it into a potion. The size is about the size of a small orange.

Step 9: press the circle of the potion, dip it in the oil, align it with another potion, and then roll it open. In this way, you can double the speed!

Step 10: roll it with a rolling pin, roll it forward, roll it back, turn it over, roll it again, and try to roll it. It's not rolled to the end at one time. Because the face is soft, it will deform, so it's not round.

Step 11: after the electric cake pan is preheated, put it into the electric cake pan.

Step 12: turn over if one side is a little transparent.

Step 13: the bubble slowly rises.

Step 14: the bubbles are getting bigger and bigger. It's fun.

Step 15: if the bubble turns yellow, take it out, or the cake will be too hard.

Materials required:

White flour: moderate amount

Salt: right amount

Note: boiling water for a little cold water, the degree of heat is to make the hand can be inserted into the degree that it can bear, so that the baked cake is soft and tough, and will not harden when it is cold.

Production difficulty: unknown

Process: others

Production time: one hour

Taste: light

Chinese PinYin : Chun Bing