[comments, trial report of Yinghai intelligent oven] grilled steak with black pepper and honey(fa ping lun ying hai er zhi neng kao xiang shi yong bao gao hei jiao mi zhi kao da pai )

[comments, trial report of Yinghai intelligent oven] grilled steak with black pepper and honey

Introduction:

"Today's large grills baked in the intelligent oven of heldorfen, especially with the function of convection fan, can not only heat the food evenly, but also retain the gravy, which is especially suitable for baking all kinds of meat. The grilled steak is tender and juicy, with crisp skin and delicious flavor

Production steps:

Step 1: raw materials

Step 2: first use toothpick to pierce the big ribs, then use cooking wine to melt the honey spareribs, add a little black pepper, and evenly apply it on the big ribs.

Step 3: add shredded onion, seal with plastic wrap, and marinate in refrigerator for 3 hours.

Step 4: spread tin foil on the baking tray, put in ribs, onion and coriander, and then wrap them in tin foil.

Step 5: put in the middle layer of the oven, start the convection fan, 190 degrees, timing 30 minutes.

Step 6: after the program stops, open the tin foil, brush some honey sauce, put it in the oven again, bake at 180 degrees for 20 minutes, brush the honey sauce again, and bake until the skin of the ribs is brown and colored.

Step 7: sprinkle some black pepper while it's hot, and chew it with your hands.

Materials required:

Platoon: 4

Onion: right amount

Coriander: moderate

Honey steak: one bag

Black pepper: moderate

Cooking wine: moderate

Note: Honey steak is available in supermarkets.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Fa Ping Lun Ying Hai Er Zhi Neng Kao Xiang Shi Yong Bao Gao Hei Jiao Mi Zhi Kao Da Pai