Flavored shrimp(kou wei xia )

Flavored shrimp

Introduction:

"It's so hot that people feel that the kitchen is like a steamer. I still remember when I worked many years ago, my colleagues who were sweating like a river joked: when we have money, we must install an air conditioner in the kitchen. When the big cabinet is open downstairs, the kitchen window is open and the door is open. It's a lot better. Two meals a day, eating outside in the morning, and eating at five o'clock, it's a little hot Not a word. People who often sell fish say that lobster is about to go out of the market, so they are eager to buy more than two kilos. Before they get married, they love lobster very much. Every time they go to the lobster market season, they are afraid that they are all eating lobster stalls in most of Hunan Province. They only peel off the top cover of the lobster and fill the whole glass counter with red and white. A small basin of 38, with bean sprouts and three or two bottles of Xinghua, is the best choice A late night meal. Flavor shrimp, flavor snake, ginger chicken, ginger duck, long winded, all kinds of stewed vegetables, the price is not expensive, the amount is enough, "mouth armour" is very delicious

Production steps:

Materials required:

Crayfish: 2 jin

Ginger: right amount

Garlic: right amount

Green pepper: right amount

Perilla: right amount

Pepper: right amount

Shallot: moderate

Salt: right amount

Bean paste: right amount

Soy sauce: moderate

Sugar: right amount

Old style: moderate

Oyster sauce: right amount

Chopped chili: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Kou Wei Xia