Homemade colorful rice cake(zi zhi cai tiao nian gao )

Homemade colorful rice cake

Introduction:

"When the new year is coming, many places have the habit of eating New Year's cake. At this time, we present a colorful new year's cake, which also symbolizes good luck in the coming year. This new year's cake is learned from TV. It's crisp on the outside and soft on the inside. It's sweet and delicious. It's worth recommending."

Production steps:

Step 1: raw materials

Step 2: divide the glutinous rice flour into two parts

Step 3: peel pumpkin, steam it and press it into mud

Step 4: put some sugar and a little salad oil into the glutinous rice flour, and knead the pumpkin paste into the glutinous rice flour to make a smooth dough

Step 5: wash pitaya peel and cut into pieces, add water to make juice, pour the juice into glutinous rice flour, add sugar and salad oil, and knead into smooth dough

Step 6: divide the dough into two portions

Step 7: put the pumpkin dough on the plastic film and roll it into a disc

Step 8: put the Pitaya juice dough on the fresh-keeping film, roll it into a disc, and then put it into the container smeared with oil

Step 9: the same as above, roll the two colors alternately, stagger the color code in the container

Step 10: put the container into the steamer and steam for 30 minutes. The soft glutinous rice cake will be steamed (check whether it is steamed with toothpick)

Step 11: take out the New Year cake, put it on the plastic film (anti stick), and cut it from the middle

Step 12: fold the two cakes together and put them in a cool place until cool (or refrigerate)

Step 13: take out the rice cake after cooling and cut it into slices

Step 14: coat with corn starch

Step 15: brush a layer of oil on the frying pan and put in the rice cake slices wrapped with corn starch

Step 16: fry over low heat until the skin is crispy and the middle is soft and waxy

Materials required:

Glutinous rice flour: 300g

Pumpkin: right amount

Pitaya peel juice: right amount

Sugar: right amount

Corn starch: right amount

Note: it must be wrapped with corn starch to taste better

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Zhi Cai Tiao Nian Gao