Braised salted fish with pork(wu hua rou shao xian yu )
Braised salted fish with pork
Introduction:
"Every Chinese new year, there will be salted fish, bacon, sausages and so on. Although the new year's taste is lighter, this tradition has always been I don't like steamed salamander. I'd better have this flavor for dinner
Production steps:
Materials required:
Pork: 200g
Salted fish: 200g
Ginger: 10g
Scallion: 5g
Star anise: 2
Dried pepper: 1g
Pepper: 1g
Soy sauce: 0.5 spoon
Raw soy sauce: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Wu Hua Rou Shao Xian Yu
Braised salted fish with pork
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