Tuna lace pizza
Introduction:
"Yesterday my friend made a pizza with tuna. It's delicious! Today, I can't help trying. In fact, the making of pizza is very simple. Different ingredients can make different flavors! "
Production steps:
Step 1: dough
Step 2: Materials
Step 3: cut the material for standby.
Step 4: oil the pizza dish
Step 5: rolling thin dough
Step 6: put in the intestine.
Step 7: cut with a knife or scissors.
Step 8: cover your intestines with bread.
Step 9: flip all.
Step 10: spread pizza sauce on the bottom of the pie.
Step 11: Sprinkle with mozzarella.
Step 12: put on other materials.
Step 13: Sprinkle with mozzarella cheese.
Step 14: Brush egg liquid on the edge of the cake.
Step 15: brush and bake. Preheat the oven 200 degrees for 10 minutes.
Step 16: bake at the bottom 200 degrees for 20-25 minutes.
Step 17: finished product drawing
Materials required:
Medium gluten flour: 300g
Intestines: 7
Onion: 1
Green pepper: 1
Canned tuna: 1
Mozzarella: 200g
Oil: right amount
Note: intestines should be separated from each other. My intestines are too full. Although they taste good, they are not beautiful in appearance.
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: fish flavor
Chinese PinYin : Jin Qiang Yu Hua Bian Pi Sa
Tuna lace pizza
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