Tea tree mushroom powder soup(cha shu gu xiang fen tang )

Tea tree mushroom powder soup

Introduction:

"1. Soak Lentinus edodes and Agrocybe aegerita in hot water, soak rice flour in water, slice lean meat, shred ginger and flatten garlic; 2. Stir fry Lentinus edodes, Agrocybe aegerita and lean meat in oil, add a little salt and oyster sauce. Stir fry well and serve in a bowl. 3. Boil the water in the pot. After the water boils, add the rice flour and continue to boil for 2 minutes. Add the fried mushroom, tea tree mushroom and lean meat, and then add the vegetables. 4. Put a little salt and soy sauce into the pan

Production steps:

Materials required:

Mushroom: 5

Agrocybe aegerita: 5g

Vegetables: moderate

Lean meat: two liang

Garlic: 5g

Ginger: moderate

Rice noodles: 2

Water: moderate

Chicken powder: 1 teaspoon

Oyster sauce: 1 teaspoon

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Cha Shu Gu Xiang Fen Tang