Pork and Capsella dumplings(zhu rou qi cai jiao )

Pork and Capsella dumplings

Introduction:

"The shepherd's purse dug out from the ground is fresh and tender. It's very suitable for making dumplings. Shepherd's purse has high nutritional value and various edible methods. It has high medicinal value, and has the effect of harmonizing spleen, diuresis, hemostasis and eyesight. It is commonly used in the treatment of postpartum hemorrhage, dysentery, edema, enteritis, gastric ulcer, cold and fever, red eyes, swelling and pain

Production steps:

Step 1: wash shepherd's purse, blanch it with boiling water and chop it.

Step 2: chop the meat into meat stuffing with a knife, add soy sauce, salt, Zanthoxylum flour and peanut oil, stir well, and chop the fungus.

Step 3: after the purple potato is steamed and cooled, knead it into mud, put it into flour, add water and make dough.

Step 4: put the mixed dough into the basin and wake up for 30 minutes.

Step 5: knead the dough into long strips, and then pull them into dosage forms.

Step 6: rolling into leather.

Step 7: put in the meat and make dumplings.

Step 8: Boil the water in the pan and cook the dumplings.

Step 9: delicious dumplings.

Materials required:

Shepherd's purse: 250g

Pork: 250g

Purple potato: right amount

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Chinese prickly ash noodles: right amount

Soy sauce: right amount

Peanut oil: right amount

Note: shepherd's purse root is also very delicious, do not remove it.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zhu Rou Qi Cai Jiao