AI qingtuan in spring(chun tian de ai qing tuan )

AI qingtuan in spring

Introduction:

"In the mountains and rivers of Guilin, after the spring rain, Xiang AI is thriving in front of and behind the house ~~~~~~~~~~~"

Production steps:

Step 1: wash the collected Artemisia argyi leaves, boil a pot of water (after boiling, put some edible alkali to remove the bitter taste of Artemisia argyi leaves), blanch the leaves for 2-3 minutes, take them out, and float them in cold water for 1 hour.

Step 2: saute the peanuts, peel them, and crush them with a rolling pin; saute the sesame, beat them into powder with a cooking machine, and add sugar to make peanut sesame stuffing

Step 3: peel the fried peanuts and crush them with a rolling pin;

Step 4: stir fry sesame, beat it into powder with cooking machine, add sugar with peanut, and make peanut sesame stuffing

Step 5: beat the bleached Wormwood Leaves into a paste with a cooking machine; mix the glutinous rice flour with 25 grams of sugar, pour in a little boiling water, stir with chopsticks (to increase the stickiness of the glutinous rice flour), mix in the Wormwood Leaves paste and make a dough.

Step 6: cut the leaves of the washed rice dumplings into proper size and brush with peanut oil

Step 7: divide the dough into 20 small dosage forms, and then wrap them in peanut and sesame stuffing to form a smooth green dough

Step 8: steam the wrapped Green League for 20 minutes

Materials required:

Glutinous rice flour: 500g

Artemisia argyi leaf: 500g

Black Sesame: 50g

Peanuts: 50g

Sugar: 75g

Zongye: 6 pieces

Edible alkali: a little

Note: 1. There are two ways to remove the bitterness of Wormwood Leaves: first, float for 24 hours, change the water several times in the middle; second, add a little edible alkali when blanching. I use the second method, which is shorter. 2. Add a little boiling water before mixing with glutinous rice dough to increase the stickiness of the dough. Pay attention to stir with chopsticks to avoid hot hands.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Chun Tian De Ai Qing Tuan