Peanut butter(hua sheng jiang qi feng )

Peanut butter

Introduction:

"I like the taste of peanuts very much, so I like to make all kinds of cakes with peanut butter. I've made muffins before. I'll try Qi Feng this time. I really like the taste of Qifeng cake. The sesame peanut butter I made last time was still in the refrigerator, so I used it. A combination of the two. Ha ha, it tastes good. Baby loves it very much! "

Production steps:

Step 1: 1. Mix peanut butter and peanut oil and set aside.
2. Add 5g white granulated sugar to the yolk (use the remaining 30g to beat the egg white), beat until thick and white.
3. Stir in the oil and peanut butter.
4. Add the milk, stir well, and then put in the sifted low powder to mix well.
5. Add sugar into the egg white three times until the egg white is hard and foamy.
6. Mix the protein in peanut butter mayonnaise in three times.

Step 2: 7. Pour the batter into the mold, scrape the surface and knock off the bubbles on the surface

Step 3: 8. Preheat the oven at 170 ° for 60 minutes.

Step 4: 9. After baking, turn the button down immediately and demould after cooling.

Step 5: cut...

Step 6: organize...

Materials required:

Eggs: 3

Low powder: 80g

Milk: 40ml

White granulated sugar: 35g

Granular peanut butter: 500g

Peanut oil: 40g

Note: my hollow mold is self-made, wrapping tin foil with Lulu's can!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Hua Sheng Jiang Qi Feng