Fried bullfrog in spicy sauce(xiang la jiang bao niu wa )
Fried bullfrog in spicy sauce
Introduction:
Production steps:
Materials required:
Three frogs: Three
Garlic moss: right amount
Green pepper: right amount
Red pepper: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
Salt: right amount
Soy sauce: moderate
Cooking wine: moderate
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Xiang La Jiang Bao Niu Wa
Fried bullfrog in spicy sauce
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