Stewed egg with tea(cha xiang lu dan )

Stewed egg with tea

Introduction:

"Stewed eggs with tea flavor, healthy and delicious breakfast"

Production steps:

Materials required:

Eggs: 10

Tea: 2G

Salt: right amount

Soy sauce: right amount

Zanthoxylum bungeanum: right amount

Fennel: right amount

Fennel: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: brine

Production time: several hours

Taste: other

Chinese PinYin : Cha Xiang Lu Dan