Fried mutton with soy sauce(jiang chao yang rou )

Fried mutton with soy sauce

Introduction:

"After my daughter enters the garden normally, my mother has to prepare the meal before 11 o'clock at noon and take it home to eat. Nano food is less. My father often doesn't come back for dinner, and my niece eats in my home, but the amount of food is also small. In addition, my mother now consciously controls the amount of food, and doesn't prepare many dishes for each meal, so it's not wasteful. Yesterday, I fried shrimp and cucumber. Today, I fried cucumber and mutton with sauce. It's easier. There's always meat, one dish and one soup. With rice, it's also very good. "

Production steps:

Step 1: material drawing.

Step 2: cut mutton into silk, add wine, soy sauce, a little salt.

Step 3: grasp the seasoning by hand until it is absorbed into the meat.

Step 4: add a small amount of dry starch.

Step 5: grasp with the same technique until there is no dry powder and marinate.

Step 6: cut the Yellow handlebar into small slices, change the scallion into sections, take a small bowl, add the sauce and oyster sauce to make the sauce.

Step 7: heat the frying pan with oil.

Step 8: pour out the oil and refill it.

Step 9: heat the pot and cool the oil. Put the shredded meat in the pot. Don't make the fire too big. Scatter the meat.

Step 10: after the color change of shredded meat, add scallion.

The eleventh step: stir fry evenly and pour into the sauce before it is adjusted.

Step 12: stir fry and place cucumber slices upside down.

Step 13: stir fry a little to get out of the pot.

Step 14: put the plate on the table.

Materials required:

Mutton: moderate

Cucumber: moderate

Scallion: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Oyster sauce: right amount

Sweet flour sauce: right amount

Note: 1, pure lean meat, in addition to playing liquid seasoning, you can also add the right amount of water, with the method of grabbing, you can let water into the meat, so that the fried meat taste good. 2. It's not easy to stick to the pan when you fry the meat. 3. Meat under the pot, the fire should not be too big, or from the fire stir fry, can avoid meat stick pot. 4. Put the cucumber slices at last, and they will be out of the pot soon. In this way, the slices will taste crisp. 5. The sauce itself is salty, so you don't have to add a lot of salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Chao Yang Rou