Preserved vegetable roast meat(mei gan cai shao rou )

Preserved vegetable roast meat

Introduction:

Production steps:

Materials required:

Streaky pork: 600g

Dried vegetables: 250g

Garlic: right amount

Stew: right amount

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: other

Chinese PinYin : Mei Gan Cai Shao Rou