Preserved egg and lean meat porridge
Introduction:
Production steps:
Step 1: Ingredients: rice, lean meat, preserved egg, coriander
Step 2: clean the rice, fill it with water, turn the stove to high heat, then turn to low heat.
Step 3: cut coriander, diced egg and diced meat
Step 4: marinate the meat with salt, pepper and starch
Step 5: cook the porridge in half an hour.
Step 6: add the diced meat, bring to a boil and turn to a low heat for 10 minutes.
Step 7: add preserved eggs and simmer for five minutes.
Step 8: season with salt.
Step 9: turn off the fire. Sprinkle with coriander and mix well.
Materials required:
Rice: right amount
Pipan: two
Coriander: moderate
Lean meat: moderate
Salt: right amount
White pepper: right amount
Starch: right amount
Note: 1. Add enough water to the porridge at a time, so that the porridge is thick. 2. When marinating meat, white pepper can be put more, so there is no need to add it in porridge.
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Pi Dan Sou Rou Zhou
Preserved egg and lean meat porridge
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