Delicious cold skin(mei wei liang pi )

Delicious cold skin

Introduction:

"I'm bored at home on Sunday. I've studied the making method of cold skin. I feel very successful. Now I'd like to share it with you."

Production steps:

Step 1: 1: Mix 2 bowls of flour, a little salt, proper amount of water (cool water in summer and warm water in winter). Knead the flour until smooth

Step 2: Three: steamed gluten wash the remaining dough can be used to steam gluten, add cold water in the steamer, steamed gluten on the gauze for 20-30 minutes, after cooling, dice

Step 3: Six: add 200ml cooking oil to the hot pepper oil pan, then turn off the heat and keep the oil temperature at about 40 degrees, add sesame and chili noodles, a little salt, monosodium glutamate and a bowl of fragrant chili oil

Step 4: Seven: seasoning, cut the cold skin into strips, add 2 spoons of salt water, a little soy sauce, 1 spoonful of chili oil, sesame oil, garlic juice and peanut butter, and stir with vinegar, gluten, scallion and shredded cucumber. The delicious cold skin is ready in one night

Materials required:

Flour: 2 bowls

Scallion: right amount

Cucumber: moderate

Gluten: moderate amount

Salt: right amount

Sesame oil: appropriate amount

Appropriate amount: garlic juice

Water: moderate

MSG: right amount

Soy sauce: right amount

Hot pepper noodles: right amount

Sesame: right amount

Vinegar: right amount

Peanut butter: right amount

Note: suggest to lose weight mm or eat less cold skin, after all, is made of rice noodles, the heat is not low, really want to eat, then add a little more bean sprouts, cucumber and other vegetables!

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Mei Wei Liang Pi