Steamed buns stuffed with pork and lentils(zhu rou bian dou xian bao zi )

Steamed buns stuffed with pork and lentils

Introduction:

"Although lentils are common vegetables for ordinary people, they are sold at a high price in winter, which makes many people who like to eat lentils shy away. For us wage earners, we should not only have good food for our families, but also have good quality and low price, so we have to eat some nutritious and seasonal vegetables. Midsummer is the season when a large number of vegetables are on the market, so the price of lentils will increase It's down to a price we can accept. Lentils are very delicious whether they are made into stuffing or fried or stewed, but we must pay attention to the fact that lentils must be cooked. If you eat uncooked lentils, you will be poisoned. "

Production steps:

Step 1: add baking powder and sugar to the flour, mix with warm water to form a slightly soft dough, cover with a safety film to wake up.

Step 2: when you wake up, start to make stuffing. First, clean the lentils, pinch off both ends, and cook them in boiling water.

Step 3: chop the cooked lentils into coarse grains.

Step 4: add soy sauce, rice wine, salt, sugar, white pepper, sesame oil, monosodium glutamate and chicken essence into the pork stuffing and stir it up.

Step 5: wake up to twice the size of the dough.

Step 6: knead the dough on the panel to let out the air, and then divide the dough into small pieces of equal size.

Step 7: roll the dough into a thin disc with a thick center.

Step 8: mix the stuffing before packing, add chopped lentils, onion and ginger into the meat, if not salty enough, add some salt and stir well.

Step 9: take a small round piece and put it in the middle with the good filling.

Step 10: stack the steamed buns on the oiled pan drawer, cover the pan and continue to wake up.

Step 11: wake up to twice the size.

Step 12: start steaming with cold water, steam for 15 minutes after boiling, and open the lid in 3 minutes.

Materials required:

Lentils: 600g

Pork stuffing: 500g

Medium flour: 500g

Baking powder: 3

Sugar: 5

Yellow rice wine: right amount

Salt: right amount

Old style: moderate

White pepper: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

MSG: right amount

Note: 1. Lentils must be cooked, not cooked easy to poisoning. 2. Put onion and ginger powder before the bag, otherwise it will not taste good after a long time. 3. After steaming, be sure to wait a few minutes before uncovering.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhu Rou Bian Dou Xian Bao Zi