Stir fried soybean with water bamboo(jiao bai chao mao dou )

Stir fried soybean with water bamboo

Introduction:

"Fresh and refreshing summer home dishes."

Production steps:

Step 1: the raw material diagram is as above.

Step 2: Boil the water, blanch the green beans, take out the cold water and drain.

Step 3: blanch the water bamboo and drain it in supercooled water.

Step 4: stir fry shredded ginger and red pepper in a little oil.

Step 5: add soybeans, salt, soy sauce, 1 tablespoon water, boil dry water.

Step 6: add water bamboo and pepper. Stir well. Turn off the heat and put some chicken essence to improve the taste.

Materials required:

Zizania latifolia: moderate

Soybeans: right amount

Shredded ginger: right amount

Shredded chili: right amount

Salt: right amount

Pepper: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: later: the whole fire quick fry. The reason for blanching: it's difficult to cook the soybeans, and the water bamboo absorbs oil. After blanching, stir fry it quickly over high fire, and the taste is very good. The time to put salt and soy sauce is to go down with the soybeans, because the soybeans are hard to taste, and they taste after boiling.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jiao Bai Chao Mao Dou