Stir fried soybean with water bamboo
Introduction:
"Fresh and refreshing summer home dishes."
Production steps:
Step 1: the raw material diagram is as above.
Step 2: Boil the water, blanch the green beans, take out the cold water and drain.
Step 3: blanch the water bamboo and drain it in supercooled water.
Step 4: stir fry shredded ginger and red pepper in a little oil.
Step 5: add soybeans, salt, soy sauce, 1 tablespoon water, boil dry water.
Step 6: add water bamboo and pepper. Stir well. Turn off the heat and put some chicken essence to improve the taste.
Materials required:
Zizania latifolia: moderate
Soybeans: right amount
Shredded ginger: right amount
Shredded chili: right amount
Salt: right amount
Pepper: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Note: later: the whole fire quick fry. The reason for blanching: it's difficult to cook the soybeans, and the water bamboo absorbs oil. After blanching, stir fry it quickly over high fire, and the taste is very good. The time to put salt and soy sauce is to go down with the soybeans, because the soybeans are hard to taste, and they taste after boiling.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Jiao Bai Chao Mao Dou
Stir fried soybean with water bamboo
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