Coconut fragrant pear Muffin(ye rong xiang li ma fen )

Coconut fragrant pear Muffin

Introduction:

"The surface is crispy oval silk, inside is fragrant and soft pear dice, and at the end, there is a mouthful of coconut. It's very good muffin. It's easy to operate but delicious. You must try it."

Production steps:

Materials required:

Butter: 50g

Sugar: 35g

Low powder: 120g

Egg: 1

Milk: 70g

Coconut: 40g

Fragrant pear: 2

Baking powder: 3 G

Coconut: 10g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Ye Rong Xiang Li Ma Fen