[coconut Muffin Cake](ye rong ma fen dan gao )

[coconut Muffin Cake]

Introduction:

"Muffin Cake is a fast food cake at the entry level. It doesn't need to be too high to pass the skills. As long as it is followed by steps, it will basically succeed. Materials: butter 50g, egg 50g, honey 20g, milk 50g, low gluten flour 100g, fine sugar 38g, baking powder 1/4 ladle, salt Kwai, coconut pork 25g"

Production steps:

Step 1: soften the butter at room temperature and add sugar

Step 2: use the electric egg beater to disperse until the color is lighter and the volume is enlarged

Step 3: add egg liquid in batches

Step 4: stir evenly

Step 5: add honey

Step 6: stir evenly

Step 7: sift in low gluten flour and baking powder, add salt

Step 8: pour in the milk

Step 9: stir quickly and evenly with scraper

Step 10: add 15g coconut

Step 11: stir into a uniform cake paste

Step 12: pour the cake paste into a paper cup

Step 13: Sprinkle the remaining coconut into a paper cup

Step 14: put into the middle layer of preheated oven, 180 degrees, about 25 minutes

Step 15: put it out of the oven to cool and seal it

Materials required:

Butter: 50g

Egg liquid: 50g

Honey: 20g

Milk: 50g

Low gluten flour: 100g

Fine granulated sugar: 38g

Baking powder: 1 / 4 teaspoon

Salt: a handful

Coconut: 25g

Note: 1. When adding the egg liquid, be sure to add it in several times. Each time, wait until the egg liquid is completely mixed into the butter before adding the next time. 2. After adding the flour, mix it quickly, but pay attention not to over stir, as long as there is no obvious dry powder. Otherwise, the taste of the baked Muffin Cake will be dead and hard after mixing the gluten. 3, Attention should be paid to the use of non aluminum baking powder; ordinary household baking powder usually contains aluminum. If this kind of baking powder is used in baking, it will have a strange smell, and if the aluminum content exceeds the standard, it is not good for the body~

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ye Rong Ma Fen Dan Gao