Home style cabbage(jia chang bai cai )

Home style cabbage

Introduction:

As the saying goes, "a hundred dishes are not as good as cabbage, and all kinds of meat are not as good as pork.". It is estimated that the combination of cabbage and pork is a simple home dish that no one will refuse! "

Production steps:

Step 1: prepare materials

Step 2: slice the cabbage

Step 3: slice the pork and cut the shallot into sections

Step 4: stir the sliced meat in a hot oil pan until fragrant, then add the scallion, which is very delicious

Step 5: first put the cabbage into the pot and fry it soft

Step 6: stir fry cabbage leaves

Step 7: stir fry the soft cabbage with 1 teaspoon vinegar and salt

Step 8: stir fry for a while, turn off the heat and pour sesame oil

Step 9: serve

Materials required:

Cabbage: moderate

Pork: moderate

Shallot: moderate

Salt: right amount

Delicious: moderate

Vinegar: right amount

Sesame oil: appropriate amount

Note: 1, the cabbage and leaves fried separately, can solve the problem of help fried and leaves too bad. 2. Cabbage with vinegar can keep crisp taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Jia Chang Bai Cai