Sugar cake(fa mian tang bing )
Sugar cake
Introduction:
"The dough cake is soft, crisp, delicious and easy to digest"
Production steps:
Materials required:
White flour: moderate amount
Yeast: right amount
Baking soda: moderate
Sugar: right amount
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: one hour
Taste: sweet
Chinese PinYin : Fa Mian Tang Bing
Sugar cake
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