braised sea cucumber in soy sauce(hong shao hai can )

braised sea cucumber in soy sauce

Introduction:

"Braised sea cucumber is a dish that most people in Dalian have to eat every new year's day. Because I was born and raised in Dalian, I chose sea cucumber from Changhai County. My two are a little small. They don't look very good, but they taste very good."

Production steps:

Materials required:

Dried yulanpian: right amount

Changhai County sea cucumber: right amount

Carrot: right amount

Shallot: moderate

Ginger: right amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Hai Can