Rice with bacon(xian rou cai fan )

Rice with bacon

Introduction:

"Some tastes are not so strong, not so ostentatious, but they can also warm people's hearts. It's like a bowl of pickled rice. Walking around the streets of Shanghai, you will always see some stores running pickled rice. The appearance may not be very gorgeous, but it can also attract people around. Sit down and order a bowl of pickled rice with a bowl of bone soup to warm the stomach. Baidu has done a lot of things about pickled rice There will be fried vegetables and bacon rice together into the electric rice cooker stew, there will be fried vegetables and bacon rice together with Amoy good rice together into the electric rice cooker stew, there will be bacon and rice cooked into bacon rice, stir fried vegetables and bacon rice mix well, heat preservation file stew 15 minutes (I use this method, cooking is a mood, I like it)...... If you can make bacon and paella at home, you can mix it with a spoonful of lard. It will be more fragrant and delicious. Make sure to pat your chest, ha ha. "

Production steps:

Step 1: wash and soak the rice for about one hour

Step 2: wash and cut into small pieces

Step 3: dice the bacon and ginger

Step 4: mix the soaked rice with diced bacon, add some diced ginger, and cook it into a slightly harder rice with diced bacon

Step 5: heat the pan and add oil. When the oil is warm, add diced vegetables and stir fry. Add salt and chicken essence and stir well

Step 6: add the stir fried vegetables into the electric rice cooker, mix well with diced bacon and rice, and simmer for about 15 minutes

Step 7: finished product

Materials required:

Bacon: moderate

Shanghai Green: moderate

Rice: right amount

Ginger: moderate

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Precautions: 1. When cooking bacon diced rice, put less water than usual, because the water will come out when the vegetables are stewed. 2. Because the bacon itself is salty, you can stir fry the vegetables without salt. 3. When eating with a spoonful of lard, it will be more fragrant and flavorful

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xian Rou Cai Fan