Mashed potato sandwich stuffing(tu dou ni ban san ming zhi xian er )

Mashed potato sandwich stuffing

Introduction:

"I've uploaded the literal recipe before. Now I'll try it again, ha"

Production steps:

Step 1: cucumbers are very long, so you only need half of them. Potatoes use only the biggest and the smallest. An apple and a small onion.

Step 2: when cutting, the hand is full of water. It's not easy to take pictures, only the pictures after cutting. Cucumbers can be sliced first, then sliced and shredded. Cut the cucumber and onion into shreds, chop them, soak them in salt water, then take them out and wring them into water.

Step 3: dice the apple.

Step 4: while cutting cucumber and onion, cook potato. Boil and dry the water.

Step 5: put it in the pot and press it into mud with a spoon.

Step 6: add onion, cucumber and diced apple. Add salt.

Step 7: mix directly in the pan.

Step 8: pack, compact and refrigerate when cool. When eating, spread a thick layer on sliced bread to make a sandwich. If you eat it alone, it's a bit blunt because of the onion. Add bread is a refreshing!

Materials required:

Potatoes: two

Cucumber: Half Root

Onion: the small one

Apple: one

Salt: right amount

Note: it should be mixed with mashed potatoes with salad dressing and Thousand Island dressing, but it's hard to lose weight... Milk is reserved, originally intended to replace salad dressing, but because potatoes are boiled in water, and milk is too rotten, so I didn't add it. With salad dressing, it should be more delicious

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: light

Chinese PinYin : Tu Dou Ni Ban San Ming Zhi Xian Er