Capsella pancake
Introduction:
"Spring is coming. If you like to eat wild vegetables, you might as well make Capsella pancakes. They are fragrant, nutritious and color recording food."
Production steps:
Step 1: prepare materials
Step 2: add salt, five spice powder and pepper powder to the flour
Step 3: add water and stir evenly
Step 4: add eggs to the batter and stir well.
Step 5: cut shepherd's purse
Step 6: add the minced shepherd's purse into the batter.
Step 7: stir again
Step 8: heat the pan, brush a little clear oil on the bottom of the pan with an oil brush, pour in the batter and spread evenly
Step 9: after shaping, turn over and fry the other side until both sides are golden
Step 10: Loading
Materials required:
Flour: right amount
Shepherd's purse: right amount
Egg: one
Clear oil: proper amount
Five spice powder: appropriate amount
Pepper powder: right amount
Salt: right amount
Precautions: 1. Don't brush too much oil on the bottom of the pan. The oil will turn into fried cake. 2. The batter should not be too thin
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: light
Chinese PinYin : Qi Cai Jian Bing
Capsella pancake
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