Stewed Horseshoe Ring(ma ti dun ti quan )
Stewed Horseshoe Ring
Introduction:
"I bought a few pig's hoof rings, which is the place where the pig's hoof is connected with the elbow. The meat quality of this place is basically the same as that of the pig's hoof. The stewed soup is also rich in collagen, and with crisp horse's hoof, it tastes refreshing and not greasy."
Production steps:
Materials required:
Shoe ring: 900g
Horseshoe: 400g
Yellow rice wine: 20g
Meat dressing: 1 portion
Salt: 3G
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Ma Ti Dun Ti Quan
Stewed Horseshoe Ring
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