Longan jujube ice sugar water(gui yuan hong zao bing tang shui )

Longan jujube ice sugar water

Introduction:

"I was at home with my son during the Chinese New Year. I bought longan meat and red dates and thought about how to eat them for him. That day, my son said to drink sugar water, and then I thought, why don't I use longan jujube to boil sugar water. And then there's the sugar solution. "

Production steps:

Step 1: take an appropriate amount of jujube (I am a person of 5) and wash it with warm water.

Step 2: then break off the jujube and take out the jujube core.

Step 3: take appropriate amount of longan meat and put jujube together.

Step 4: top up the water according to the population.

Step 5: after boiling, turn down the heat and cook for about 20 minutes. It's almost enough to see the longan fully soaked.

Step 6: finally add the right amount of rock sugar (according to your own taste) to drink.

Materials required:

Red dates: moderate

Longan: moderate

Rock sugar: right amount

Note: red dates must be broken off, or the red dates that have not been soaked can not be boiled thoroughly. It's very comfortable to drink a bowl in winter. Also blood Oh!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Gui Yuan Hong Zao Bing Tang Shui