Lotus root and spare ribs soup(chun ji run zao lian ou pai gu tang )

Lotus root and spare ribs soup

Introduction:

"Lotus root, also known as lotus root, belongs to the family Nymphaeaceae. It is slightly sweet and crisp. It can be eaten raw or cooked. Moreover, it has high medicinal value. Its roots, leaves, flowers, whiskers and fruits are all precious and can be used as tonic medicine. Lotus root powder can eliminate food, stop diarrhea, appetizer, clear heat, nourish and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, women and the sick. It's dry in spring, so it's suitable for soup. This is the soup made a few days ago. I'll upload it to you when I'm free. I'll make a small stew in three days and a big stew in five days while lotus root is not in the market. Ha ha, it's very moist. Living in a snail's nest, the conditions are limited. An electric stew pot can make my soup moist in spring. Hehe, life is always like a poem, warm and artistic. If your life is boring, make a good soup to moisten it. "

Production steps:

Materials required:

Ribs: 500g

Jiang: one piece

Lotus root: a festival

Red dates: how many

Dried longan: how many

Salt: a little

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Chun Ji Run Zao Lian Ou Pai Gu Tang