Diced rabbit with pickled pepper(pao jiao tu ding )

Diced rabbit with pickled pepper

Introduction:

"This dish is sour, hot and refreshing, tender and smooth, with a long aftertaste and rich nutrition. It is a classic home dish widely spread in Sichuan and Chongqing."

Production steps:

Materials required:

Rabbit meat: 500g

Red pepper: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Celery: moderate

Pickled pepper: appropriate amount

Soak ginger: right amount

Garlic: right amount

Green pepper: right amount

Salad oil: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Salt: right amount

White pepper noodles: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Pao Jiao Tu Ding