Steamed towel gourd with minced garlic(suan rong zheng si gua )

Steamed towel gourd with minced garlic

Introduction:

Production steps:

Step 1: prepare materials

Step 2: wash and peel Luffa

Step 3: cut the long, short and even sections, and use the ball digger to dig a hole for the Luffa section

Step 4: wash and soak the vermicelli for 5 minutes

Step 5: Chop garlic and set aside

Step 6: heat the oil pan, stir the garlic, add salt and chicken essence to taste

Step 7: put the towel gourd segment on the vermicelli, fill the stir fried garlic into the hole of the towel gourd segment, put water in the pot, bring to a boil, and steam the towel gourd segment for 5 minutes

Step 8: stir the red pepper in oil

Step 9: pour on the steamed towel gourd

Materials required:

Luffa: moderate

Garlic: right amount

Red pepper: right amount

Fans: right amount

Salt: right amount

Chicken essence: appropriate amount

Peanut oil: right amount

Note: 1, I choose the red pepper is not spicy, in order to take care of children's taste, can eat spicy with small red pepper is also very tasty. Stir fried better after 2, garlic stir fragrant again steaming will not be too choking! 3. Towel gourd to choose tender, must be boiling water on the pot, steam 5 minutes enough, otherwise it will change color soft collapse.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Zheng Si Gua