Lily, sea cucumber and black chicken soup(bai he sha can wu ji tang )

Lily, sea cucumber and black chicken soup

Introduction:

"Black chicken is called" rare food therapy bird ". It's easy to catch a cold in spring. In this season, we should drink more tonic and healthy soup. My mother learned to make this delicious and nourishing soup by watching TV. It is effective for deficiency of both qi and blood, insomnia, dizziness, palpitation and numbness of hands and feet. "

Production steps:

Step 1: wash all the traditional Chinese medicine and soak in water for 30 minutes.

Step 2: rinse the blood of black chicken with clean water, wash and cut it into pieces.

Step 3: pour all the Chinese medicine and soaked water into the pot.

Step 4: add black chicken.

Step 5: put it in the boiling pressure cooker, point to the "stew" key, and the firepower of the cooker will change from large to small with time.

Step 6: season with salt.

Materials required:

Wuji: 500g

American ginseng: 5g

Lily: 30g

Sea cucumber: 30g

Wolfberry: 30g

Angelica: 15g

Salt: right amount

Note: 1. Black chicken to rinse blood, herbs to wash, otherwise the soup color; 2. Stew midway can not add water, black chicken to stew thoroughly, otherwise the soup taste bad.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai He Sha Can Wu Ji Tang