Milk flavored jujube cake(nai xiang zao gao )

Milk flavored jujube cake

Introduction:

"I suddenly find that the previous step is wrong. Please send it again! Can we revise the original text? At first, I didn't like dates. However, after a few years in Weihai, I like the taste of jujube. At that time, I always went to buy the kind of semi dry jujube. Once I ate it, I could eat half a Jin. In the south, you can't buy this kind of semi dry jujube. Because I like jujube, I love my family and I also love eating all kinds of jujube products. A few days ago, I suddenly wanted to eat jujube cake, so I made it myself, but I didn't expect it to be successful. This time, I thought about it again. I changed all the clear water into pure milk, which is more fragrant! It's delicious

Production steps:

Materials required:

Jujube: 150g

Flour: 200g

Cooked salad oil: 2 tbsp

Egg: one

Pure milk: one can

Raisins: moderate

Yeast powder: 2G

Brown sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Nai Xiang Zao Gao