Braised pig tail with lemon sauce(mi zhi ning meng jiang shao zhu wei )

Braised pig tail with lemon sauce

Introduction:

"I once had fried pig tail with soybeans in Nanjing. The long and thin pig tail is rich in collagen and tastes very good. So I went back to Guangzhou and bought the long and thin tail of No.1 native pig. It was stewed with lemon sauce from my hometown. The taste is super good. The sour and spicy taste just dissolves the fat and greasy of pig tail. It's a perfect match!"

Production steps:

Materials required:

Pigtail: 1

Green pepper: 2

Lemon Jam: 2 teaspoons

Cooking wine: small amount

Soy sauce: small amount

Star anise: 1

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Mi Zhi Ning Meng Jiang Shao Zhu Wei