Spareribs with brown sauce(hong shao pai gu )
Spareribs with brown sauce
Introduction:
Production steps:
Materials required:
Ribs: 800g
Scallion: right amount
Ginger: right amount
Green pepper: right amount
Red pepper: right amount
Cooking wine: moderate
Li Jinji's Secret braised sauce: 60ml
Edible oil: 25 ml
Sesame oil: 5 ml
Zanthoxylum bungeanum: right amount
Star anise: right amount
Fragrant leaves, etc.: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Hong Shao Pai Gu
Spareribs with brown sauce
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