Chocolate mouse tower(qiao ke li xiao shu ta )
Chocolate mouse tower
Introduction:
Production steps:
Materials required:
Shortening: 60g
Powdered sugar: 30g
Whole egg: 1
Low gluten powder: 170g
Butter: 70g
Milk: 15 ml
Vanilla powder: a little
Fresh cream: right amount
Chocolate: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Qiao Ke Li Xiao Shu Ta
Chocolate mouse tower
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