Sour beans with minced meat(rou mo suan dou jiao )

Sour beans with minced meat

Introduction:

"This porridge and rice are very delicious, very appetizing ~"

Production steps:

Step 1: chop the meat and add a little cooking wine and starch.

Step 2: cut the green and red pepper into sections for standby.

Step 3: wash the sour beans and cut them into small pieces.

Step 4: add a little garlic and rice into the pot, saute until fragrant, and then add the minced meat.

Step 5: stir fry the meat and add a little salt.

Step 6: add a little soy sauce.

Step 7: put the fried minced meat into a bowl.

Step 8: saute garlic rice in pot and add green and red pepper.

Step 9: pour the sour beans into the pot.

Step 10: stir fry the sour beans for a while.

Step 11: pour the meat stuffing into the pot and mix it with beans.

Materials required:

Meat stuffing: right amount

Sour beans: right amount

Green and red pepper: moderate amount

Garlic rice: right amount

Salt: right amount

Soy sauce: right amount

Note: if you can't eat it at one time, you can eat it in the refrigerator for a few days ~ it won't be bad ~ soak the sour beans in the water for a while before, maybe the saltiness will be reduced, I didn't soak them~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Rou Mo Suan Dou Jiao