Salty food with eggplant flavor
Introduction:
"When I was a child, my mother used to make salty food for me at Xiaoxihu stall, from snacks to big ones. Now that I have a baby, I also like to make it for him. The traditional way is to use the flour and eggs of Xiaoxihu. I added some black sesame flavoring, tomato sauce and cherry tomato are my baby's favorite food, mixed together is very popular with him, a plate is eaten up, but also drink up a large cup of mung bean soup. I think the baby will eat more nutritious and healthy foods
Production steps:
Step 1: that's all the raw materials, because it's only for the baby. I used half of the small Xihu. If the whole family ate it together, I'd better buy a bigger one.
Step 2: three cherry tomatoes, choose the same size, slightly harder, easier to slice.
Step 3: slice Cherry Tomato
Step 4: clean the small West gourd with a soft brush, wipe the skin into silk, mix well with a little salt and marinate for a few minutes.
Step 5: when Xiaoxihu comes out of the water, dry it by hand. (don't be too dry, just squeeze out the extra water)
Step 6: mix with flour
Step 7: mix it like this, every silk is stained with flour, don't have pimples.
Step 8: add eggs and chopped chives.
Step 9: add a little more salt (the salt you added for the first time lost a part with the water squeezed out. Now you add salt for seasoning. Don't be too salty.)
Step 10: mix well and add black sesame seeds.
Step 11: pour two spoonfuls of oil into a non stick pan and heat it to 70%. Pour the egg paste into the pan, spread it with a spatula and fry it slowly over a low heat. Turn the pan frequently so that the cakes are evenly heated. One side of the pan is fried until golden yellow, and then turn it over. When both sides are fried well, you can get out of the pan.
Step 12: place the sliced tomatoes.
Step 13: squeeze some tomato sauce around and dip it in.
Materials required:
Xiaoxihu: 1 / 2
Egg: 1
Flour: right amount
Cherry tomatoes: 3
Chives: right amount
Black Sesame: right amount
Salt: right amount
Tomato sauce: moderate
Note: it's too simple, basically no special skills.
Production difficulty: unknown
Technology: decocting
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Qie Xiang Xian Shi
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