Colorful diced fish with Pitaya(wu cai huo long guo yu ding )

Colorful diced fish with Pitaya

Introduction:

"This dish is bright in color and light in taste. It has not only the delicious taste of fish, but also the delicate smell of fruit. It's very refreshing."

Production steps:

Step 1: a dragon fish, cut into small pieces, add appropriate amount of salt, sugar, cooking wine, chicken essence, monosodium glutamate, starch code flavor

Step 2: dice carrots and blanch them with corn and broad beans

Step 3: cut pitaya in half and dig out the pulp

Step 4: stir fry the salted diced fish in hot oil

Step 5: to see the white diced fish, add the ingredients of blanching, add salt, cooking wine, chicken essence and other seasonings, stir fry a few times, tick a little thin euryale, then out of the pot

Step 6: add pitaya pulp into the fried diced fish and fill in the Pitaya shell

Materials required:

Dragon fish: one

Diced carrot: right amount

Corn kernels: right amount

Fresh broad bean: appropriate amount

Pitaya: moderate

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Chicken essence: appropriate amount

MSG: right amount

Starch: right amount

Note: the fruit can not be fried in the pot, and then put in when the dish is loaded, so as to maintain the fragrance of the fruit

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Wu Cai Huo Long Guo Yu Ding