Fried mashed potatoes(chao tu dou ni )

Fried mashed potatoes

Introduction:

Production steps:

Step 1: 1. 6 potatoes, egg size, wash clean, put in electric pressure cooker for 20 minutes. Wash green peppers, remove pedicels and seeds, and cut into small cubes.

Step 2: 2. Peel the potatoes and flatten them with a kitchen knife. Don't crush them too much.

Step 3: 3. Pour the right amount of oil into the pot, not too much; then pour in the chopped green pepper, stir fry twice, pour in the chopped potato, stir fry evenly, put in the right amount of seasoning, stir fry evenly. Just load the plate.

Materials required:

Potatoes: 6

Green pepper: 1

Salt: right amount

Chicken essence: appropriate amount

Sesame: right amount

Chili powder: appropriate amount

Five spice powder: appropriate amount

Note: 1, boiled potatoes must be cooked with skin, otherwise it will affect the flavor; remember that potatoes do not press too bad, affect the taste; 2, potatoes must be peeled while hot, while hot pot; feel too hot, you can use tweezers assisted peeling. 3. It's better to fry in a non stick pan. 4. This dish can be used as both a dish and a meal. The calories are very low.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Chao Tu Dou Ni