Braised noodles with sweet potato and garlic(suan xiang hong shu men mian )

Braised noodles with sweet potato and garlic

Introduction:

"Stewed noodles, all the ingredients that can be cooked can be made with noodles. It's simple, fast and convenient. The food comes out in one pot. I like to eat stewed noodles, but it's too late to work every day. It's impossible to mix and roll noodles. The stewed noodles made from the machine rolled wet noodles are smoother and more delicious

Production steps:

Step 1: prepare wet noodles, green peppers and sweet potatoes.

Step 2: wash green pepper and sweet potato, cut into small pieces, beat garlic and set aside.

Step 3: heat the oil in the pan, saute the garlic, pour in green pepper and sweet potato, stir well.

Step 4: add Pixian Douban sauce and stir well.

Step 5: pour in cold water and cook for 5 minutes.

Step 6: evenly place the wet noodles on the sweet potato and stew the noodles with steam.

Step 7: reduce the soup in the pan and turn the noodles over.

Step 8: pour in steamed fish sauce and stir well.

Step 9: stew the noodles, adjust the flavor and put them into a bowl.

Materials required:

Rolled wet noodles: 200g

Sweet potato: 150g

Green pepper: right amount

Garlic: right amount

Cooking oil: 1 teaspoon

Salt: right amount

Pixian bean paste: 2 tsp

Steamed fish sauce: right amount

Note: 1. If you can't master the raw and cooked noodles well, blanch the noodles with boiling water until they are eight mature before stewing, mix them with a little cooking oil and then stew them. 2. Bean paste and steamed fish sauce are very salty. I didn't add any extra salt. 3. There are many vegetables that can be used with stewed noodles. You can choose according to your needs.

Production difficulty: ordinary

Technology: stewing

Length: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Xiang Hong Shu Men Mian