Sauerkraut and tofu(xue cai dou fu )

Sauerkraut and tofu

Introduction:

"Mustard, also known as potherb mustard, has high nutritional value. There are fresh and pickled products. Fresh sauerkraut is emerald green with slightly astringent and spicy taste, which is often used to stir fry minced meat. Salted sauerkraut is crisp and fresh with crisp taste and slightly sour taste. Sauerkraut has the functions of diuresis, antidiarrhea, dispelling wind, dispersing blood, detumescence and relieving pain. It is a commonly used herbal medicine for the treatment of adverse urination, diarrhea, dysentery, hemoptysis, swelling and pain of gums, sore throat, hoarseness, swelling and pain of hemorrhoids, pruritus of lacquer sore, traumatic injury, joint pain, etc

Production steps:

Materials required:

Tofu: right amount

Sauerkraut: moderate

Pickled pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xue Cai Dou Fu