Sauerkraut and pig's feet in casserole(suan cai zhu ti bao )
Sauerkraut and pig's feet in casserole
Introduction:
Production steps:
Materials required:
Pig's hoof: right amount
Sauerkraut: right amount
Ginger: right amount
Scallion: right amount
Star anise: right amount
Minced chives: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: hot and sour
Chinese PinYin : Suan Cai Zhu Ti Bao
Sauerkraut and pig's feet in casserole
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