A must-have for tiramisu cake -- finger biscuit
Introduction:
"Finger biscuits are named after the appearance of fingers, but not all finger like biscuits can be called finger biscuits. In addition to beautiful appearance, real finger biscuits also have crisp taste and elegant egg aroma. Finger biscuits seem simple, but they are rich in eating methods. If you eat it directly, it's a crisp and delicious snack; if you dip it in chocolate, you can feel the same fragrance; more importantly, finger biscuit is also an essential material for making tiramisu cake. If you love tiramisu as much as I do, you might as well try it. "
Production steps:
Materials required:
Low gluten flour: 30g
Fine granulated sugar: 30g
Egg: 1
A little: lemon juice
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Ti La Mi Su Dan Gao Bi Bei Shou Zhi Bing Gan
A must-have for tiramisu cake -- finger biscuit
Fried pork with green pepper. Fei Rou Bao Qing Jiao Yi Jin
Braised kelp with potato chips. Tu Dou Pian Shao Hai Dai
Scrambled egg with cucumber. Huang Gua Chao Ji Dan
Stewed spare ribs with oyster sauce and pumpkin porridge. Pai Gu Bao Hao Chi Nan Gua Zhou
Steamed spareribs in Hong Kong Style. Gang Shi Zheng Pai Gu
Crispy baked mashed potatoes. Xiang Su Kao Tu Dou Ni
Fried eggs with Toona sinensis. Xiang Chun Chao Ji Dan