Daliang double skin milk (Guangdong)(da liang shuang pi nai guang dong )

Daliang double skin milk (Guangdong)

Introduction:

"Ingredients: two bowls of milk, three eggs. Method: first, boil the milk, remember to use a small fire, because the milk is easy to tumble. After boiling, pour it into the bowl to cool. Use this time to prepare the egg white, and beat it up. If the different milk is mixed, it will lump, and the finished product is not smooth enough. The milk is slightly cold, If you see a layer of milk skin, you can do the next step. Carefully lift the corner of the milk skin, pour the milk back into the pot, and the first layer of skin will be left at the bottom of the bowl. Add sugar to the milk, about 4 tbsp. I use 3 tbsp. I think it's sweet enough. Stir the milk to make the sugar melt, and then add egg white. Mix the egg white with the milk, and then pour it into the bowl carefully. Don't break the first layer of skin, steam it in the pot, Remember to add several dishes or use plastic wrap on the bowl to avoid dripping sweat and steaming for 15 minutes. The second layer of skin is indistinctly visible

Production steps:

Materials required:

Milk: two bowls

Eggs: three

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Da Liang Shuang Pi Nai Guang Dong