Green vegetables and lean meat porridge(qing cai shou rou zhou )

Green vegetables and lean meat porridge

Introduction:

"Two years ago, we opened a" Liangji porridge shop "here, and the business is still very hot. Every table must order his own porridge" Liangji porridge ", that is, green vegetables and lean meat porridge. Then we went home to think about making it, and the taste was the same. Now, when a banquet is held, it usually boils a small pot. It's soft, waxy and fragrant. It's smooth and smooth. The guests often drink it and still have a lot to say. "

Production steps:

Step 1: ingredients.

Step 2: clean the rice, soak it for two hours in advance, add 8 times of water into the lid and cook.

Step 3: wash spinach and blanch in boiling water to remove oxalic acid.

Step 4: blanch the spinach, squeeze the water and cut it into small pieces. Mince the lean meat.

Step 5: cut the scallion into flowers. Mix minced meat with salt, soy sauce and starch.

Step 6: stir twice from time to time during porridge cooking to avoid pasting the bottom.

Step 7: when the porridge is thick, add lean meat and stir with chopsticks.

Step 8: add spinach after the lean meat changes color, continue to stir, sprinkle with Scallion before starting the pot, add salt and chicken essence.

Step 9: take a bite! There are rice, meat and vegetables.

Materials required:

Rice: right amount

Lean meat: moderate

Spinach: moderate

Chives: right amount

Salt: right amount

Soy sauce: moderate

Starch: right amount

Chicken essence: appropriate amount

Note: 1. You can choose vegetables as you like. 2. The consistency of rice cooked with 8 times water is just right. 3. When cooking porridge, we must stir it from time to time, so as not to paste the bottom, or we will fall short.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qing Cai Shou Rou Zhou