Shanzhai green apple(shan zhai qing ping guo )

Shanzhai green apple

Introduction:

"Gardenia as pigment, wormwood stem as apple stalk, steamed steamed steamed buns, it's a bit like green apples, cottage is also fun."

Production steps:

Step 1: raw material drawing

Step 2: remove the leaves from the stem of wormwood and use them to make apple stalks;

Step 3: cut the stem of Artemisia argyi leaf into 3cm long for standby;

Step 4: mash gardenia, add a bowl of water, decoct for 10 minutes;

Step 5: take Gardenia juice, place it at room temperature, set aside;

Step 6: pour yeast powder into Gardenia water (spread over the water), mix well and set aside.

Step 7: take a stainless steel plate, sift the high gluten flour, add sugar and salad oil, then pour in Gardenia yeast water, stir with chopsticks while pouring (if there is not enough water, add warm water).

Step 8: repeatedly and smooth dough, covered with plastic film or wet cloth, placed in a warm place for fermentation;

Step 9: ferment the dough to 1.5-2 times the original size;

Step 10: take out proper amount of apple sauce from the bottle and set aside;

Step 11: after the dough is fermented, the bubbles in the dough are fully kneaded and divided into several equal parts;

Step 12: put the long round strip into the dosage form;

Step 13: rub the preparation round with both hands;

Step 14: press a nest with your thumb;

Step 15: pack in the applesauce;

Step 16: push the stuffing slowly from the bottom to the top with both hands, wrap the stuffing, and then round it;

Step 17: arrange it into a sphere, press the top into the concave with a chopstick, and then insert a wormwood stem as the apple stalk;

Step 18: place the apple wrapped embryo (yellow like Sydney) on the steamer and let it stand for 20 minutes;

Step 19: boil water and steam for 15 minutes, then boil 2 minutes later to prevent the steamed buns from shrinking.

Step 20: steamed apple bag has gorgeous turn, Sydney green apple.

Materials required:

High gluten flour: 500g

Green apple sauce: right amount

Yeast powder: 5g

Sugar: 10g

Gardenia: 10g

Salad oil: a little

Wormwood stem: appropriate amount

Note: 1, green, you can use Matcha powder or spinach juice instead. 2. The surface should not be too hard and too soft, too hard, not easy to rub round, too soft and not easy to shape. 3. It takes a little patience to make this kind of Apple bun. It needs to be done slowly.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Shan Zhai Qing Ping Guo