Roast pigeon(kao ru ge )

Roast pigeon

Introduction:

"Pigeon meat, also known as Baifeng, is delicious and nutritious. The famous Wuji Baifeng pill is made from Wuji and Baifeng. It contains calcium, iron, copper and other minerals and vitamin Abe than chicken, fish, beef, mutton content is high. Pigeon meat is rich in pantothenic acid, which has a good effect on preventing hair loss, white hair and premature senility

Production steps:

Step 1: the pigeon is slaughtered, dehaired, eviscerated, washed, and divided into two parts from the back, neck, feet and wing tips removed, then all seasonings are put in, evenly grasped by hand, wrapped with fresh-keeping film and put into the refrigerator for about 4 hours.

Step 2: stack the pigeons out of the refrigerator in a greased paper baking pan. (keep the pickled juice)

Step 3: send the preheated oven into the middle layer, heat up and down 200 degrees, 20 minutes, and turn on the hot air function.

Step 4: take it out and turn it over.

Step 5: still in the middle level, up and down the fire 200 degrees, 20 minutes, turn on the hot air function.

Step 6: turn it over and brush a layer of marinade. Then put it into the middle layer of the oven, heat 190 degrees, heat 200 degrees, 10 minutes, hot air function on.

Step 7: turn it over and brush a layer of marinade.

Step 8: enter the middle layer of the oven again, heat 190 degrees, heat 200 degrees, 10 minutes, and turn on the hot air function.

Step 9: take it out and let it cool.

Step 10: cut into pieces and serve. It tastes great.

Materials required:

Pigeons: 3

Corn starch: 1 teaspoon

Salt: 1 teaspoon

Soy sauce: 1 teaspoon

Chicken essence: half a spoon

Cumin powder: a little

Orleans marinade: right amount

Note: please adjust the temperature according to the spleen of your oven, pigeon can also be replaced by chicken, duck and goose ribs, the taste is also very good, the most common at home is roast chicken, roast pigeon, meat is tender, children especially like it!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Kao Ru Ge