The past and present life of steamed egg(zheng dan de qian shi yu jin sheng )
The past and present life of steamed egg
Introduction:
"Why do I think the egg soup is delicious now? It turns out that I used to be afraid of the holes when I steamed eggs. So many years of nutrition has not been absorbed, if I know how to avoid it. I'd like to demonstrate with you by comparison. "
Production steps:
Materials required:
Egg: 1
Salt: a little
Soy sauce: a little
Shrimp: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: Original
Chinese PinYin : Zheng Dan De Qian Shi Yu Jin Sheng
The past and present life of steamed egg
-
-
-
-
Chocolate Peanut Candy - snickers
Chocolate Peanut Candy - snickers. Qiao Ke Li Ruan Xin Hua Sheng Tang Shi Li Jia
Views: 10 Time 2021-03-14 -
Crystal clear meat jelly
Crystal clear meat jelly. Jing Ying Ti Tou Rou Pi Dong
Views: 7 Time 2021-03-14 -
Fresh fruit, tremella fuciformis and Folium Cassiae
Fresh fruit, tremella fuciformis and Folium Cassiae. Xian Guo Yin Er Ming Lie Zi Dai Can Yin Pin
Views: 5 Time 2021-03-14 -
-
Braised pork with dried cowpea
Braised pork with dried cowpea. Gan Jiang Dou Kou Rou
Views: 6 Time 2021-03-14 -
Dumplings with pear juice and rock sugar
Dumplings with pear juice and rock sugar. Bing Tang Li Zhi Tang Yuan
Views: 7 Time 2021-03-14 -
-
