Braised cabbage with bacon(la rou shao bai cai )

Braised cabbage with bacon

Introduction:

Production steps:

Step 1: slice the cabbage obliquely and blanch it in boiling water,

Step 2: blanch the cabbage and drain it

Step 3: cut scallion into scallion,

Step 4: because my wife doesn't like the flavor of bacon, I marinated the bacon with red wine in advance

Step 5: all the ingredients are ready, heat the frying pan, add oil, add onion and dried shredded pepper, and stir fry until fragrant,

Step 6: do not throw away the bacon and the marinade, but add them in

Step 7: add a teaspoon of white vinegar, a teaspoon of oil and a teaspoon of salt to the boiled cabbage, and stir fry it quickly,

Step 8: get out of the pot, make a debut, feel good about yourself, wakka

Materials required:

Cabbage: moderate

Bacon: right amount

Scallion: right amount

Red wine: moderate

Salt: right amount

Fuel consumption: moderate

White vinegar: right amount

Dried shredded chilli: right amount

Note: 1. When blanching cabbage, put a little oil and salt in water to keep the color of cabbage. 2. There is no consumption of soy sauce can be put, self feel the taste of oil consumption is better than soy sauce. 2. Appropriate amount of white vinegar can make cabbage more soft and waxy.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : La Rou Shao Bai Cai